Corned Beef and Cabbage
You will need:
your favorite brand of corned Beef Brisket
with seasonings
1 small head of cabbage, separate leaves
water
Choose the most convenient way of cooking:
1- Take meat from package and place in
a pot; cover with water. Add spices if desired.
Bring to boil., reduce to simmer. Cover with lid and
simmer about 50 minutes per pound of beef. Add several
leaves of cabage, replace lid and cook another 20 minutes
or until cabage is tender.Serve meat with cabbage.
2-Oven bake-In a baking dish, add meat, seasonings, and water
to cover. Bake at 350 for 50 minutes per pound of meat. During
the last 20 minutes, remove lid, add cabbage leaves, replace lid
and continue baking. Serve meat with cabbage.
3-crock-pot-Place corned beef brisket in crockpot; add seasoning
packet or your own seasonings. Just cover with warm water. Cook
on low 6 hours. Add cabbage and cook for one more hour.
Note: If your Corned Beef doesn't come seasoned, try adding:
2-3 cloves garlic, crushed
2 bay leaves
1/2 tsp peppercorns
1/2 cup chopped onion
2-3 carrots cut into 3 inch lengths may also be added
PEAR JELLO SALAD
8 pears, pealed and cored, or 1- 29 oz. can of pears
6 oz. package lime gelatin
2- 8 oz, packages , cream cheese
9 oz cool whip
Dissolve gelatin in 2 cups hot water. Add one cup
cold water or pear juice. In blender, add pears and blend.
Add cream cheese, blend, add dissolved jello, blend.
Set for one hour in fridge then stir in cool whip. Set 1-2
hours or until soft set.
Happy St. Paddy's Day!
