IT'S ZUCCHINI TIME!

Here's and easy tasty meal.

Zucchini Casserole Pie

3 c. peeled, cut up zucchini
1 c baking mix (bisquick, jiffy,etc.)
1/2 c chopped onion
1/2 c grated cheese
2 tbsp. parsley (dry or fresh)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp whole oregano
1/2 c oil
4 eggs
dash of garlic powder or salt
1 tomato, chopped and drained
2 tsp bacos or cooked crumbled bacon


Mix all ingredients together in a large bowl.
When well combined, scoop into a buttered or
sprayed pie dish.

Bake at 350 degrees for 30-35 minutes or until

golden brown on top and center springs back

when pressed lightly.

Serve with a side of fresh beans from your garden

and you have a tasty meal.

Tired of everything chocolate?
Here's a zucchini blondie recipe courtesy of:

Alban Mehling

Zucchini Blondies

1 c. grated zucchini

1/2 c chopped nuts (I used pecans)

1/2 c butter flavor crisco (generic)

1 1/4 c brown sugar

2 large eggs

1 Tbsp vanilla

1/2 tsp salt

1/2 tsp baking powder (not soda)

1 c all purpose flour

butterscotch chips (optional)

Preheat oven to 350. Cream shortening,

sugar, vanilla and eggs. Stir together flour,

salt and baking powder and mix with sugar

and egg mixture. Stir in zucchini, nuts, & chips.

Pour into greased 9x9 pan and bake 35-45 minutes.

serve warm with a scoop of ice cream, cool whip

or vanilla yogurt and drizzle with caramel or

butterscotch sauce. If you prefer, frost with

cream cheese frosting, when cool, instead.

Enjoy!