What kind of wheat is best to store?

I heard someone ask what the difference was between hard and soft wheat. Hard wheat is what you want for your

long-term storage, it stores much longer. Hard wheat also has a higher gluten and is best for bread

Variety	Protein	Best Use(s)
Hard red spring , Hard red winter & Hard white spring	11-15%	bread flour (high gluten)
Soft red winter, Soft white winter & Soft white spring	9-12%	pasta, cake, biscuit, cracker, and pastry flours (low gluten)