You will need:
1 cup mayo or salad dressing
1/4 cup finely chopped dill or sweet pickles, or relish
1 Tbsp. finely chopped onion
1 Tbsp snipped fresh parsley, or 1 tsp. dried parsley
1 tsp lemon juice
Combine all ingredients in a bowl and mix well. Cover and chill until ready to use. Store in fridge. Makes about 1 cup.
MOCK TARTER SAUCE
You will need:
1/2 cup sour cream
1/2 onion, chopeed
2 Tbsp. butter, or margarine
1 tsp. dry basil
Saute onions in butter. Stir in sour cream and basil. Serve warm with your fish.
Makes about 1/2 cup.
Thursday, June 11, 2009
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