
Stuffed Green Peppers
2 large green peppers
3/4 pound ground beef
1/3 cup chopped onion
1 (7-1/2 oz) can or 1 pint bottle, tomatoes, cut up
1/2 cup water
1/3 cup dry long grain rice
1 Tablespoon Worcestershire Sauce
1/2 tsp, dried basil or oregano, crushed
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheese

Half peppers and clean; boil for 3 minutes.
Remove from water. Dry peppers on paper towel or plate.
Cook meat and onion together.
Add tomatoes, water, uncooked rice,
Worcestershire sauce, basil, salt, and pepper; bring to a boil.
Reduce heat and simmer, covered for 15-18 minutes.
Stir in 1/4 cup cheese. Fill peppers with meat mixture
and bake at 350 degrees for 15 minutes. Sprinkle with
remaining cheese and let stand 2 minutes before serving.
No comments:
Post a Comment