Wednesday, September 9, 2009

Blackberry Syrup

6 1/2 cups of blackberry puree/juice
1 package pectin
4 cups sugar
1/2 cup Ultra Jel

Combine berry juice and pectin. Bring to boil. Combine sugar and Ultra Jel; add to berry juice. Bring to boil; boil 1 minute. Ladel into clean pint jars. Waterbath 15 minutes.

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