Hawaiian Bread (Moist Cake-Like)

3 eggs
2 cups sugar
2/3 cup oil
2 cups peeled, grated zucchini
2 tsp vanilla
1/3 cup crushed pineapple
1/2 cup coconut
3 1/2 cups flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder

Cream eggs and sugar till smooth; add oil, zucchini, pineapple and vanilla: stir. Combine dry ingredients and stir in by hand. Pour into 2 greased and floured bread pans. Bake at 325* for about 45 minutes or till center is done.

glass pans make a lighter crust
1/2 cup nuts or raisins may be added

This makes a yummy french bread served with sliced bananas and topped with vanilla yogurt or whipped light cream!