Dijon Turkey Potpie

1 1/2 c. loose pack frozen broccoli, cauliflower & carrots
1 pkg. refrigerated cresent rolls
1-2 cups cooked turkey or chicken
2 Tbsp dijon-style mustard
2 tsp. instant chicken bouillon
1 envelope white sauce mix or 2 cups of homemade white sauce

Place frozen vegetables in a collander. Run hot water over till just thawed. Drain well. Cut up any large pieces. Mean while, unroll dough. Separate into 8 triangles. Cut each triangle in half froming 16 smaller traingles. Set aside. In saucepan, prepare white sauce as directed, except, after mixture starts to boil, stir in vegies, turkey, mustard and bouillon. Return to boiling, reduce heat, cooking and stirring 1 minute. Pour into12x7x2 inch baking dish. Arrange triangles on top of turkey mixture. Bake at 375* F. for 15-18 minutes or until triangles are golden brown.
Serves:4