2 cups cooked, cut up turkey or chicken
1 box stuffing mix or 3 cups left-over stuffing
1 can 10 3/4 oz. cream of celery soup
1/2 cup milk
1/2 cup shredded cheddar cheese
In a skillet, prepare stuffing as directed except let stand 2 minutes. (or place 3 cups of left-over stuffing in a skillet and re-heat). Top with turkey . Mix soup and milk. Pour over turkey. Sprinkle with cheese. Cover and heat through.
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