Lemon Chicken

3 tablespoons butter or margarine, melted
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup bread crumbs
4 boneless skinless chicken breast halves

In a shallow dish, combine the first five ingredients. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. Place in a greased 13x9x2 inch baking pan. Drizzle with remaining butter mixture. Bake uncovered, at 350* F. for 25-30 minutes or until juices run clear. Yield 4 servings.
Country Cooking