Turkey A La King

1 can (6 oz.) sliced mushrooms, drained (reserve 1/2 cup liquid)
1/2 cup diced green pepper
1/2 cup butter or margarine
1/2 cup flour
1 tsp salt
1/4 tsp pepper
2 cups light cream (canned milk works fine)
1 3/4 cups chicken broth
2 cups cubed cooked turkey or chicken

In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling, stirring constantly (a whisk works best). Boil and stir 1 minute. Stir in turkey, heat through . Serve hot in toast cups or over cooked noodles.