Apple Pie

pastry for double crust pie
1 cup sugar
2 tsp flour
1/4 tsp nutmeg
1/2 tsp cinnamon
4-6 apples
2 Tbsp margarine
1 tsp water
1/2 tsp sugar

Line pie pan with pastry. Roll out pastry for top crust. Mix sugar, flour, and spices. Spread 1 tablespoon of sugar mixture over bottom of pie shell. Pare and core apples; slice thin. Arrange apples in pie shell; sprinkle with remaining sugar mixture. Dot with margarine. Cut slits in top crust; adjust over apples. Trim, seal and flute edge. Brush top woth milk; sprinkle with 1/2 tsp sugar. Bake at 400* for 50-60 minutes or until pie crust is golden brown.
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