1 ½ c sugar
2 ½ c nonfat dry milk
1 tsp salt
¾ c cornstarch
Mix all ingredients together; store in tightly covered container in a cool place.
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*Vanilla Pudding: Combine 1 ¼ cup pudding mix and 2 ½ cups warm water in top of double boiler. Place over boiling water; cook until thickened, stirring constantly. Add 1 Tbsp. butter, remove from heat. Beat half the mixture into 1 beaten egg. Blend slowly into remaining hot mixture. Stir in ¾ tsp vanilla; chill. Serves 4-6
*Chocolate Pudding: Add ¼ cup cocoa and an additional ¼ cup sugar to vanilla pudding recipe.
*Caramel Pudding: Substitute 1 ½ cups packed brown sugar for the granulated to vanilla recipe.
*Fruited Lemon Pudding: Add ½ cup fruit of choice and miniature marshmallows to vanilla recipe.
Tuesday, November 4, 2008
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