Hamburger Pot Pie

2 potatoes, peeled and diced
1 lb. ground beef
1/2 cup onion, chopped
1 can (14 oz.) green beans, drained
1 can (15 oz.) corn, drained
1 can (10 3/4 oz.) tomato soup
1/4 cup water
1/2 tsp garlic powder
3/4 tsp salt
1/8 tsp pepper
pastry for single crust pie

In a covered saucepan cook potatoes in a small amount of water until barely tender; drain. In a large skillet saute ground beef and onion; drain fat. Add potatoes, green beans, corn, soup, water and seasonings; mix well. Pour into lightly oiled medium casserole dish. Roll pastry large enough to cover top of meat mixture. Place pastry over meat mixture and flute edge. Cut slits in top of pastry for steam to escape. Bake at 400*F. for 12-15 minutes or until crust is a light golden brown. Yield 6 servings.
Variation: Top meat mixture with biscuits. Bake at 425*F. for 12-15 minutes.
EFNEP