Boston Baked Whole Wheat

4 c whole kernel wheat
10 c water
1 lb. Bacon, cut in fourths
1 large onion, diced
¼ c molasses
1/3 tsp pepper
1/3 c catsup
2 tsp salt
½ tsp dry mustard

In a large roaster or Dutch oven, combine wheat, water, bacon,
and onion. Combine remaining ingredients in bowl and pour into
pan with wheat. Cover and bake at 200 degrees for 6 hours.
Remove cover the last ½ hour of baking. Add a little boiling
water if mixture becomes a little dry. Serve with hot bread. Makes 14 cups